![]() ![]() Today they have multiple locations in adjacent cities, like Morrisville. Long before a “mediterranean diet'' was ever en vogue, the Saleh brothers-from the mountainous region of northern Lebanon-were steadfastly churning out stellar home-cooked Lebanese food from an unassuming space located in one of Raleigh’s strip malls. Photograph by Cole Wilson Lunch on Freshly Baked Pita and Top-Notch HummusĪt Neomonde, you’ll find some of the most consistently good, unfussy, and reasonably priced food in this city. It’s a modernized-but-retro motor lodge, featuring a lounge with great wine and vermouth-based cocktails. The best place to stay is… the Longleaf Hotel.And if you’re in need of new jeans (of course you are), get a pair from Raleigh Denim-They’ll go the distance, long after your trip is over. If you’re looking for a sweet taste of the city to remember your visit, this stuff is a no-brainer. Don’t leave town without… Bee Blessed Honey, a local brand that specializes in small-batch honey.Raleigh is a very walkable city with more than a hundred miles of greenways. Don’t forget to pack… great walking shoes and a water bottle.The city is in full bloom, and the weather is mild and breezy. The best time to visit is… during the late spring and early fall.Raleigh is a city with real soul and heart, and these are the standout spots that make this place pulse. The best restaurants in Raleigh opt for authenticity over pretense, and the sense of welcome and hospitality is palpable at all of my favorite spots, from Carolina barbecue to mouthwatering Laotian food. During the balmy summer months, that leafy covering is precious. The shade from Raleigh’s majestic oak trees reminds me of the bountiful palms throughout my Caribbean. There’s a natural, warm ease in Raleigh that connects me to my childhood in Trinidad and Tobago. North Carolina’s massive, year-round 30,000 square-foot farmers market-the lifeblood for hundreds of independent tradespeople-is just a stone’s throw from the research park and tech juggernaut Centennial Campus.Īs a cookbook author and resident of Raleigh for some 20 years, I’ve found that this city is a place that satisfies all sorts of hungers. There’s a robust industrial and entrepreneurial spirit here that naturally melds with long-standing agrarian traditions. Raleigh is a city where opposites delightfully converge. In our guide to spending an ideal day eating, drinking, and adventuring through a new-to-you city, Brigid Washington shares her picks for the best restaurants in Raleigh, North Carolina.
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